It may seem completely natural to eat cooked meat: mankind has most likely been eating it since they learned how to create and control fire. However, cooking meat can potentially trigger an increase of carcinogens and cancer-inducing chemicals. Thankfully, there are some alternatives to giving up meat entirely. Read on to learn more about cooked meat's drawbacks and how you can avoid them.
The Problems With Cooked Meat
Cooking meat produces carcinogens, which is a substance that can damage your cell's DNA, affecting its ability to properly replicate and resulting in mutation.
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